Sturgeon hot pot in Đà Lạt
Live mountain-stream sturgeon, broth simmered with highland herbs, foraged greens at the table – a warm pot for a cold Đà Lạt night.
Một bàn lẩu, một góc Đà Lạt
Chu Gia is a family-run hot-pot house tucked along Thông Thiên Học, the road that bends down toward Xuân Hương lake. The kitchen breaks down sturgeon the morning it is delivered, and the broth is built slowly from bone stock and Đà Lạt herbs.
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Live sturgeon from cold-water farms around Lạc Dương
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Broth simmered with mugwort, mountain ginger and artichoke
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Quiet private rooms for families and small groups
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Two-minute walk from Xuân Hương lake
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4.5★ on Google with 165+ reviews
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Phone reservations, evening service every day
Whole sturgeon hot pot
The signature pot – fresh-killed sturgeon in a clear bone-and-herb broth, finished with foraged greens.
Sour bamboo sturgeon hot pot
A tangy version with le bamboo shoots from local highland markets.
Herbal sturgeon hot pot
Mugwort, young artichoke, mountain ginger and root spices – a restorative pot for cold nights.
Foil-grilled sturgeon
Sturgeon fillet wrapped in foil with lemongrass and chilli, opened steaming at the table.
